• This recipe couldn’t be easier, a delicious Cauliflower recipe created by Tesco chef, Martyn Lee at the Royal Welsh Show 2017. A great way to use the whole vegetable - stalks, leaves and all! Cut into wedges and serve. Great as a side to roasted meats. Serves: 4 (as a side dish)

  • This lamb risotto recipe comes from Meat Promotion Wales and it is a great way to use up any leftover lamb. With the addition of a few ingredients, it is simply delicious! You can also add vegetables past their best to this dish, for example, celery and carrots.

  • If you have leftover cooked potatoes to use, from the fridge or freezer, why not try this delicious, simple recipe from Blas y Tir …

  • Save those veg from the bottom of the fridge and give them a new lease of life in this inventive curry which is as light as it is healthy. We’ve used madras curry paste (for added kick) – you can choose your favourite. Give it an authentic touch with basmati rice, too.


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  • Go ge'em Jill! (but please, make sure you do eat that flapjack if you're gonna preach about #foodwaste)
  • Got leftovers? Got tortillas? Make samosas! Here Nadiya Hussain shows you how... #loveyourleftovers #foodwaste
  • RT @TomCannon1: A cheer for @Tesco and these tasty #strawberries this is a positive step for UK #farming @LFHW_UK